Since I have learned, in convincing and well-documented fashion, that carbs are evil -- and (most) fat is not -- we have tended in the last several months toward eggs and bacon. It is very hard to give up bread completely though, and we haven't. In fact, we had (wheat sourdough) toast and bacon this morning, and I had milk and orange juice (separately, not mixed -- pregnancy hasn't deranged my tastebuds THAT much). M did not have orange juice because of its sugar levels. I am pregnant and OJ has folic acid.
Of course, ice cream does not have folic acid, and I have been using pregnancy to justify Haagen-Dazs dark-chocolate-covered chocolate ice cream bars once a week or so. What can I say? Baby wants ice cream.
Not at breakfast, though.